From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Everything comes together in less than an hour.

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

A simple chicken curry is a comforting dish in many homes, loved for its warmth, aroma, and homely flavours. But even the most basic recipe can become richer and more delicious with a few small ...