Cecina Rellena Recipe Inspired by Maize Mexican Grill

Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a ...
Los Angeles Times

Atole de fresas al rescoldo (maize and charred strawberry drink)

Carlos Salgado is on a mission to reclaim the tortilla. “It’s a working-class ingredient,” says the chef, “and here in the U.S. we haven’t typically assigned a lot of value to it.” The 36-year-old ...
Los Angeles Times

Shrimp tempura with Peruvian aji amarillo aioli and maize

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...