CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou pointed out, ...