Crabbing in Louisiana comes to an abrupt halt Sunday night when a state imposed 30-day prohibition goes into effect. In an effort to protect against over-harvesting Louisiana's crab population ...

The Louisiana Department of Wildlife and Fisheries' unprecedented move to ban commercial crabbing for 30 days will affect menus this Lent.

Louisiana’s blue crab fishery typically comprises nearly 30 percent of the annual U.S. blue crab catch with an average of about 40 million pounds. The Pontchartrain and Terrebonne basins provide ...

Some local crab fishermen and buyers say they are concerned they could lose business during the 30-day ban on blue crab fishing that started Feb. 20 in Louisiana. Carla Ghere, owner of Carla Ghere ...

Buying crab per pound at grocery stores & restaurants in LA, other areas of Gulf Coast and Baton Rouge is expensive because of supply chain issues & COVID.

There are other reasonable arguments to be made, but none that would sway me from my position that there is no more delicious way to enjoy Louisiana crab than in an excellent crab cake.

Maryland is not for crabs. Maryland imports crabs from many under-appreciated, unrecognized Louisiana fishers — hardworking, hard-living men and women who don’t even get a cool crab bumper ...

The Marine Stewardship Council (MSC) certified the Louisiana Blue Crab Fishery as a sustainable and well-managed fishery. This great news affects 3,000 Louisiana blue crab commercial fishermen, ...

BATON ROUGE -- First it was Louisiana crawfish, then domestic shrimp and now blue crab. While seafood producers around the state are no strangers to battling low prices associated with imported pro… ...

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down ...

The Rated Red Crew goes crabbing deep in the Louisiana bayou. Mace leaves meeting with Epstein victims visibly upset Hearts ...