With all due respect to tuna tartare and miso black cod, sometimes you just want an old-fashioned seafood dinner. You’re craving a dozen freshly shucked clams reclining on a bed of ice followed by a ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Summer may be the hottest time of year for dining on Long Beach Island, but even in winter, plenty of restaurants are still cooking — especially during Restaurant Week. Long Beach Island Bites Winter ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...