We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted ...

If you're searing a steak at home, you probably already know that using a cast iron is your best chance at producing a flavorful, perfectly crusted result. But did you know that there's another ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...