This feels crazy to me, but it was almost 10 months ago that I first told y’all about Little Water — the second restaurant for River Twice‘s husband-and-wife team, Randy and Amanda Rucker — taking ...

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Randy Rucker is the kind of chef who goes with ...

"Little Water pays homage to the beloved coastal towns we once called home," Randy and Amanda said in a release. "From fishing the bay systems of Galveston, Texas, to island life on Martha’s Vineyard, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Trey French Trey French is a writer focused on outdoor gear. He has tested ...