“The cookies of my childhood were always store-bought (Chips Ahoy, SnackWell’s, Oreos), always reduced-fat (the ’90s, baby!), and, when I could manage it, traded for something better in the school ...

The post 19 Pumpkin Recipes That Bring All the Comfort Without the Fuss appeared first on Cook What You Love.

“Linzer tarts come in all shapes, sizes, and flavors. This recipe comes from Hungarian Holocaust survivor, Mary Mayer. You can fill yours with any preserve of your choosing and make them holiday ...

Submitted by Rosalie Mangione, Silver Lake 1 cup butter 1½ cups sugar, divided ¼ teaspoon salt 3 egg yolks 2½ cups flour, sifted 6 ounces raspberry jam 4 egg whites 1½ cups pecans, ground In a large ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Jessica Levy’s linzer cookies were one of the five favorites (out of 130 submissions) in our sixth Los Angeles Times Holiday Cookie Bake-Off. These linzer cookies take their inspiration from the ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...