My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When it comes to serving scallops, it’s best to let them be the star of the show. That’s what @dvdnguyen did with these lemon butter scallops. The citrus adds just enough refreshing acidity to balance ...

In a small bowl, whisk together lemon juice, orange juice, shallot, honey, olive oil, salt, and pepper to taste. Toss half of the dressing with the fennel, apple, and parsley. Reserve the remaining of ...