This new pop-up restaurant in Saudi Arabia used MOLTEN LAVA to cook its food. The temporary restaurant 'Forces of Nature' used the power of the 2,462°F (1,350°C) lava surrounding them to cook for the ...
Hosted on MSN
Using Lava Salt on Ribeye Steak – Worth the Hype?
Can lava salt improve steak? In today’s video, I seasoned a ribeye with lava salt and another with regular salt to see if there’s any noticeable difference in taste or texture. Lava salt, blended with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results