I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

This maintenance step is crucial.

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A version of this post originally appeared on Tedium, a twice-weekly newsletter that hunts for the end of the long tail. Obviously, knives, with their sharp blades for cutting through things, have ...