Put the kipper fillets in a shallow dish, pour over the milk, cover and microwave for 3 minutes. (Alternatively, poach in a saucepan, using extra milk as necessary.) Once cooled, flake the fish, ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Yom Kippur, known as the Day of Atonement, is considered the holiest day in Judaism. In 2025, the holiday begins on Oct. 1. The holiday is observed with a 25-hour fast and special prayer services to ...

During the high holy day season, it’s traditional to bring interesting, fruity flavors into typical dishes. These recipes are perfect for your Yom Kippur breakfast, Sukkot or any time of year. Chef ...