Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

In the 19th century the Isle of Wight was famed for its rich dairy products, including junket. It’s thought that the name came from the French word jonquet, which was a similar dish to our junket, ...

Fruit and junket is a nice dessert for the sick. Photo / Doug Sherring I always liked junket as a kid. Cool and slippery, it is a perfect dessert for jaded palates. To make it you need to buy some ...

My father is a collector of vintage ephemera. That’s a nice way of saying that he likes old stuff, but then, so do I, so I guess we’re even. Occasionally he’ll send me pictures of old-timey ...

Sign up for The Media Today, CJR’s daily newsletter. The good times were back on Wall Street, the news report said. Executives of a banking firm were staying at ...

This must be the cheapest pudding ever, especially if you pick the fruit yourself, though we used gold-top milk for a little extra luxury. Follow the instruction on the rennet bottle; the amount ...