In honor of Chuck James’s invitation to cook for a group of eager eaters next month at the James Beard House, 1515 Restaurant, where James is the executive chef, is rolling out a four-course menu ...

If you didn’t know, being asked to cook at the James Beard House is a really, really big deal. As ground zero for the country’s most prestigious culinary awards, each chef that makes the trip to New ...

After taking home the medal for Best Chef – Southwest at the James Beard Awards in Chicago on Monday night, Lom Wong chef and co-owner Yotaka “Sunny” Martin and her husband Alex celebrated with hot ...

When Holly Arnold Kinney, owner of The Fort, was in New York City last year promoting her cookbook, she met with some people from the James Beard Foundation. And that turned into an invitation for her ...

A James Beard Award-winner and one of Seattle’s most renowned chefs, Renee Erickson, has three new restaurants planned for Pioneer Square, with two opening today.

(WJAR) — Rhode Island has yet another James Beard award-winning recipient! Sky Haneul Kim, a chef with Gift Horse in Providence, won James Beard's "Best Chef of the Northeast." "Still processing, ...

Chef Sean Sherman delivered a powerful speech at the James Beard Awards. A renowned American Indigenous restaurant took home one of the top honors at the prestigious James Beard Awards this week. The ...

A behind-the-scenes look at what the culinary elite ate at the annual restaurant and chef awards known as the Oscars of food in America You’re reading The Food Club, the Globe’s free weekly email ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Plenty of ...

This is part one of our interview with Chef Cullen Campbell of Crudo in Phoenix. Campbell, whose résumé includes stints at Gregory’s World Bistro and Atlas Bistro, opened his first restaurant, Camus, ...