Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

CHICAGO (WLS) -- As we get ready for Christmas Eve to arrive, Tracy Butler was cooking up a storm with an Italian tradition. It is called the feast of the seven fishes dinner, and chef David ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Daybreak’s Holiday Home Cooking series continued Thursday with Flora Posteraro crafting her favorite recipe for seafood cioppino. The recipe is listed below. You can see her demonstrate it by watching ...

In this video, we'll show you how to San Francisco Seafood Stew by Bobby Flay. Although Fisherman's Wharf in San Francisco may be a tourist hotspot, Bobby Flay still loves to go there to eat ...

Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

Sauté onions, fennel, garlic: Heat the olive oil in a large pot over medium-high heat. When the oil is hot, add the onions and fennel. Stir to coat with oil and sauté, stirring occasionally, until it ...

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Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...