Italian Easter cookies are a soft, cake-like treat glazed with icing and adorned with colorful sprinkles. They’re so festive ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Sprinkles and eggs give Italian Easter bread a festive finish. ( Kristen Massad ) For Italian Easter bread: Divide dough in two and roll each piece into 24-inch-long pieces. Twist the two pieces ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

NATICK — Eggs might be the most visible — and colorful — symbol of Easter, but for Italian cooks, ricotta is a close second. Italian holiday traditions bring both sweet and savory ricotta pies, cakes, ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. If you’re traveling in Italy this week, you’ll have a ...

Italian culture is known for celebrating each holiday in a very special way, and there's usually a specific dish or recipe that goes with each. Easter is no different. Easter Grain Pie, called ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It doesn’t get much Easter-y than the Venchi Milk Chocolate ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...