Nepal, May 30 -- The day aims to promote sustainable and inclusive agri-food systems by recognizing everyone involved in the potato value chain, from farmers to distributors and consumers. The potato, ...

Whether roasted, fried, baked or mashed, the potato is a cornerstone of versatility. What better way to demonstrate this than by cooking a tasty potato for the first International Day of Potato on ...

We might add home fries or hashbrowns to our breakfast order, or a side of fries at lunch. Dinner may call for garlic mashed potatoes or a loaded baked potato with our steak — or a martini, made with ...