By the time the ‘70s rolled in, instant pudding mix was everywhere.

People are obsessed with combining two sweet treats to get the ultimate dessert — and it typically yields delicious results. Just think of the donut-croissant Cronut, or the cookie-brownie brookie, or ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...