From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

To assemble, lay a tortilla on a plate and add some smashed avocado, followed by some mango chutney and soured cream. Add two ...

Karandi relish, which is somewhere between a main-course prawn dish and a chutney, will upgrade an ordinary meal considerably, adding a special seafood flavour. Smita Kotian’s recipe calls for a ...

Chettinad Prawn Vol-au-Vents represent a correct contrast study, where French refinement aligns with South Indian delight and ...