Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

As schools coast to coast ease back into session, Ina Garten offers us a delightful recipe for a "perfect late-summer lunch when it's a little chilly outside and the corn is still delicious." This ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...