No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Easy Breakfast Recipe: The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give preference to South Indian food. Especially idli and dosa ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...

We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Navratri celebrations have already begun in full swing on Monday, September 22. On this auspicious occasion, many devotees observe a fast, skip regular meals or only eat certain foods as a part of the ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...

Chiblu idli is one of those regional delights that often flies under the radar until someone insists you try it, and then it becomes unforgettable. This soft, fluffy idli is steamed in a chiblu, a ...