If I need to quickly describe regional Vietnamese food, I boil it down to three noodle soups: Delicate beef pho reflects the traditional purity of Hanoi and its northern environs, gutsy bun bo ...

One night, when I was a UC Irvine undergraduate in the ’90s, some dorm mates regaled me about a dish they’d just had. It had an anise-perfumed soup, supple noodles and paper-thin slices of raw beef ...

Every time I go to dinner with my dad I discover a new restaurant, and my last dinner with him was no exception. I told him I was craving noodles, particularly egg noodles, and he directed us to Kim ...

At midnight, the sidewalk on Tran Binh Trong Street (Cho Quan Ward, Ho Chi Minh City) is packed with people and motorbikes. While every table along the pavement is occupied, a line of customers waits ...