A spicy ginger rice bowl makes for a wholesome meal option. Cook rice as usual, and add grated ginger while cooking for an ...

It's hard to know how to store ginger root to make it last longer. Does it have to go in the fridge, or is it one of those ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...

Infusing rice with mace is an easy way to elevate simple grain dishes. By adding a small amount of ground mace while cooking ...

Ginger, a staple in Indian kitchens and medicine, offers distinct health perks. Dry ginger, or sonth, excels in fighting ...

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...