Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Keep this flavorful root at its best with our expert-backed guide. There’s so much to love about ginger, from the pungent smell that announces its presence ahead of time to its one-of-a-kind flavor.

Ginger has become a staple on our grocery list. It's good for health benefits, like in tea or soup, and it's delicious in meals, like in a stir-fry or salad. But after using ginger for some time, I ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I usually store fresh ginger root in the cupboard or ...

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Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a meal. Rather than letting your poor root remains languish in the back of the fridge or ...