Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and ...

Curious, Mahima let her lead the way. First, her househelp took chickpea flour, added curd, mixed in salt, pepper, turmeric ...