The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

At Macsween’s tidy modern factory near Edinburgh, workers stuff a blend of sheep lung, beef fat, oatmeal and spices into an intestinal casing to make traditional haggis, as round and solid as gray ...

Learn how to make a delicious chicken Balmoral pie with mashed potato and haggis! This savory dish features a creamy chicken ...