TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel ...

When your recipe calls for fresh ginger and you only have ground ginger on hand, you need to know how much to use to make a substitution. When you are converting grated ginger to ground ginger or vice ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...