Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...
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Plant-based overnight oats: Protein-packed with chia, sunflower, & pumpkin seeds & topped with fresh strawberries
With so many good-for-you ingredients that happen to be super tasty, these plant-based overnight oats may become your go-to ...
Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...
CEDAR RAPIDS — Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown. Locals call it a Crunch Berry ...
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