A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat ...

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs.

At the beginning of this recipe, Marcelle describes how to clean a soft-shell crab for cooking.Makes 4 servings 4 medium soft-shell crabs 1/2 cup buttermilk 1 cup all-purpose flour 3/4 teaspoon ...

“I would like to find whoever ‘invented’ the soft-shell crab sandwich and give that person a massive hug,” said Michel Nischan in Sustainably Delicious (Rodale). Maryland soft-shells are ...

It’s soft-shell crab season and social media is full of tempting photos. Here are tips for enjoying this seafood delicacy at local restaurants.

It’s soft shell crab season at King’s Fish House Chesapeake Bay blue crab, shipped live and easy to eat ...