WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the beloved Chesapeake crustacean.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Once the claw meat has been extracted and eaten, repeat the aforementioned steps until all of the crabs have been picked.

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Experts from 10 local restaurants on appreciating stone crab claws and what’s going on with new regulations that include shortening the season.

2 pounds stone crab claws, boiled and chilled 1. In a small bowl, whisk together mayonnaise, lemon juice and horseradish. 2. Stir in dry mustard and season with garlic powder, salt and pepper. 3.

The menu says these crab claws are "sauteed in an olive oil vinaigrette with a light garlic touch." The only remotely similar recipe I could find says to saute crab claws for 10 minutes, then ...