High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil 1 pound andouille sausage, diced 1 clove garlic, minced 1 small onion, chopped 2 large bunches mustard greens, stemmed and chopped ...

Spinach-artichoke meets hot bacon and Swiss dip in this Warm Turnip Green-and-Country Ham Dip recipe, a soul-satisfying twist on two beloved party staples.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

The tops and roots may end up in different dishes, but both pack some potent nutrients Choose smaller turnips as larger ones can be woody. By Sally Wadyka In the hierarchy of root vegetables, turnips ...

Last week I mentioned in this space how we eat a lot of greens down here in the Black Belt. I am sure other people in other places also eat a variety of greens. There are even people up north who try ...

In the hierarchy of root vegetables, turnips often fall behind more typical favorites like potatoes, carrots, radishes, and even beets. But they deserve attention, too—not just for their nutritional ...