Our tips and tricks for a deliciously impressive centerpiece dish.

Ella Quittner, author of the new cookbook, “Obsessed with the Best,” joins TODAY to share tips for how to make the best bacon. She shows how to get a mix of crispy and chewy pieces, explains how ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

Add Yahoo as a preferred source to see more of our stories on Google. As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is ...

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...