2 pounds stone crab claws, boiled and chilled 1. In a small bowl, whisk together mayonnaise, lemon juice and horseradish. 2. Stir in dry mustard and season with garlic powder, salt and pepper. 3.

When stone crabs are pulled from the traps (usually every seven to 10 days during the season), only legal-sized claws are broken off, and the crabs are returned to the water.

Many people know Joe’s Stone Crab in Miami, but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than ...

When stone crabs are pulled from the traps (usually every seven to 10 days during the season), only legal-sized claws are broken off, and the crabs are returned to the water.