Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.

This homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...

Cazun say it's the typical pasta dish from Cortina. Uh, it's made by, uh, red beetroots. It's cooked in, um, uh, in the water, so it's like *** stuffed dumplings, and, uh, it's served at the end with ...