Learn how to pan sear fish using this straightforward method, perfect for preparing delicious fish at home. When purchasing fish, choose fillets with a mild smell. Fresh fish is ideal, though frozen ...

Pat the halibut fillets dry with paper towel. Season both sides generously with salt and freshly ground black pepper. Let the fish sit at room temperature for about 10 minutes before cooking. Method ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

My favorite way to cook halibut is to coat it in fresh herbs and let it “marinate” for an hour or so. Then a simple seasoning of salt and pepper and cooking in flavorless oil will allow the delicate ...