Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

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Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion powder, black pepper, and red pepper. Bring to a rolling boil, then cover and ...

Directions: Place smoked meat in a pot and chicken base and cover with water. Bring to a boil and let simmer for about an hour. Add onions and clean greens to pot and continue cooking for additional 2 ...

Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Chef Jerod Wilcher of the Butterfly Garden Brunch stops by to show us the recipe for “Granny’s Greens” Collard Greens cooked with Smoked Turkey. He will also show us how to make a cheddar cheese ...

The Rev. Rodney Sutton will present a demonstration on Southern/African American cooking on Wednesday at a Juneteenth event at the Tuscarawas Valley Farmers Market. Featured food will be barbecue ribs ...

Chef Leon Brunson joined WCTV in the studio to make his famous gouda grilled cheese paired with she-crab soup and a mushroom bisque. Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to ...