This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Golden and crispy on the outside, tender on the inside, and ready to serve in 30 minutes - here's how to make "easy" restaurant-style Brussels sprouts. What used to be one of the most-hated components ...

He’s not a fan of vegetables, she confided via encrypted email. Too mushy, he claims. Could I help? I didn’t know her. I didn’t know him. But it sounded serious. Sometimes a cook has to step out of ...

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...