You don’t need special equipment to make foolproof chocolate or cheese fondue.

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five to ten minutes keeps it juicy, not dry. Finish with a slice of herb-packed ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...