Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Ah the humble oxtail. It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow! This bovine treat is actually very easy to cook, as long ...

Nicollette Beckford stands in front of a large silver bowl filled with chunks of raw oxtail. In 24 hours, the fatty, pink cuts of meat will be soft enough to fall off the bone when they’re cooked, but ...

Kare-Kare is one of the most beloved Filipino comfort foods, famous for its rich peanut sauce, tender meat, and colorful vegetables. Often served with bagoong (fermented shrimp paste), it’s a must-try ...