These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...

Rip open a bag and chow down on your favorite brand of potato chips — or take the time to make a homemade batch to have full control over the flavor — the choice is yours. And if you choose to make ...

Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Acclaimed chef Ferran Adrià swaps the starch in this ...

We may receive a commission on purchases made from links. You already know a pizza stone can deliver a blistered, perfect pie. But that same slab of ceramic magic can do so much more than serve up ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

This easy potato chip Spanish tortilla recipe uses jalapeño kettle-cooked chips instead of sliced potatoes for a quick, ...