Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain, the acclaimed chef, author and television personality, was renowned for his adventurous spirit and profound ...

Pan-fried mortadella meets creamy ricotta, sweet fig jam, and a bright pistachio-herb mixture in this decadent sandwich. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...

Several Chicago area restaurants are the backdrop for scenes in the show. Head Chef and Butcher Rob Levitt of Publican Quality Meats in the Fulton Market District joined ABC7 Chicago on Thursday.

Marcella Hazan, the late author of “The Classic Italian Cookbook,” certainly did wax eloquent about a lot of Italian cooking and food, but you may be surprised to know that list also includes ...

Forget those 1970s cabanossi-and-cheese sticks and ride the mortadella wave with these ridiculously easy dinner-party snacks. Just add drinks. Why is food on sticks more fun than foods not on sticks?

If you love sandwiches that are simple but hit like a truck, the Mortadella BOAT is it. Fry the mortadella until it curls and crisps, melt the cheese, and load it into a toasted roll like you’re ...

The only thing more decadent than starting off a meal with a platter of mortadella is starting off a meal with a platter of breadsticks rolled in spicy chilli butter and then wrapped in mortadella. I ...

It’s from a new cookbook devoted to what to eat when you have mates over for snacks. This stacked stunner pairs perfectly with a sparkling red wine. Sydney-based writer and chef Bec Vrana Dickinson’s ...