If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Brohner remembers giving Bestia chef Ori Menashe some simple advice: Use a thermometer. He also suggests using a stopwatch, getting a scale, and keeping a “dough journal” detailing everything you did, ...

This golden, crispy flatbread with a soft and chewy center has a hefty dose of olive oil that distinguishes it from pizza dough or other plain flatbreads. It is a staple throughout Italy, often made ...

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...