Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

These Easter dinner meal kits from chains, grocers, and delivery services make it easy to serve ham, sides, and dessert ...

Make this Easter dinner your most memorable yet.

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

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When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

A whole ham can be daunting to carve at home. However, the strategy to follow when slicing your whole ham is simple. Just ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

During the holidays, those “No-Spend Novembers” have a way of quickly turning into “Dead-Broke Decembers,” so I look for ways to cut financial corners every chance I get. And one of the simplest ways ...

A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt, ...