Authorities from Uruguay and Argentina have agreed to halt hake capture effective Oct. 1 on a temporary basis to preserve the species, it was announced. The Joint Technical Committee of the Maritime ...

Before setting sail for the South Pacific, Chilean fisherman Rodrigo Gallardo blesses himself to invoke heavenly protection and luck in his pursuit of an increasingly elusive catch: hake. Strong winds ...

Hake is constantly being fished in the waters of the European Atlantic Ocean and, nevertheless, resists stock depletion relatively well. At times nature is capable of correcting the mistakes made by ...

The Joint Technical Commission for the Argentine-Uruguay Maritime Front (CTMFM) established an autumn ban for the common hake (Merluccius hubbsi) fishery in the Common Fishing Zone (ZCP), shared by ...

Frenchmen call it saumon blanc and eat it with gusto. To the British, it is the fish in their beloved fish ‘n’ chips. On the U.S.’s West Coast, however, it goes by the unappetizing name of hake, and ...

The formerly year-round Puget Sound resident orca is now the endangered Puget Sound summer resident orca and soon, perhaps, not even that. Previously the orca stayed here year-round because there were ...

Hake is Namibia’s most profitable seafood export – and Spanish companies corner the trade. Marcos Garcia Rey/ICIJ Spanish giant seafood company Pescanova plays political hardball in Namibia, union ...

Lobster is Baja California’s flagship seafood product, but another highly important species is also cultivated in the state: hake. Alma Rosa García Juárez, head of Baja California’s Minister of ...

CORAL GABLES, Fla.--(BUSINESS WIRE)--While the health benefits of omega-3 fatty acids derived from fish has long been known, the first clinical study carried out on the health benefits derived from ...

Global warming is affecting the number of cod that can be caught, so fishermen and chip shops alike are hoping fish-lovers will make the transition towards the less-traditional battered delicacy. Hake ...

An ICIJ reporter purchases hake from a Madrid market, as part of a DNA study, to see if consumers are really getting what they ask for. Mar Cabra/ICIJ Hake being prepared for DNA analysis. Mar ...