Parsley is one of the most common herbs grown in herb gardens. Its leaves can be used as a flavoring or as a garnish, and it’s also a natural breath neutralizer. Try chewing on a parsley sprig to get ...

If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

News Leader reader Shirley A. writes with the following question: “I have tried growing both celeriac and parsley root without success...can it be grown here in the Valley and if so what is the ...

Parsley is a popular culinary herb that is widely used for both flavor and garnishing in cooking. You may wonder if it is easy to grow. After all, there was once a time when people believed that only ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...

Answer: Oregano (Origanum vulgare): The packaged dried oregano usually comes from a mixture of dried herbs (oregano, thyme and salvia) blended for their flavor. Select a plant by tasting or rubbing ...

Parsley is more than just a garnish—it’s a hardworking herb that thrives in cool weather and benefits nearby plants. Ideally, it should be a mutually beneficial relationship—with companion plants ...

After I mentioned that cilantro planted now in New Orleans will grow too quickly in the hot weather -- and that it's related to parsley, which will also "bolt" in the heat -- I received this note from ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...