Q: Prepping for a family barbecue. I’ve mastered the burgers and dogs, but what’s the best way to grill a steak? A: It’s finally getting warm enough that the idea of firing up the grill is creeping ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Bagnèt vert, a salsa verde from Italy’s Piedmont region, is a perfect complement to thick-cut Florentine-style steaks. At Eugene’s, Mahu uses grass-fed Happy Valley beef. To mimic that quality at home ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Note: For super-thin onion slices, use a mandoline. To eliminate too much last-minute prep, make the Onion Straws earlier and warm them when needed in a 350-degree oven for about 10 minutes (in which ...

Looking to serve something with a kick at your Memorial Day BBQ? Try chef Robert Rainford's hot and spicy recipes for jerk shrimp and garlic pepper rib eye steak — then cool off with a scoop of his ...

Ingredients: Remove the steaks from the refrigerator and them allow to warm to room temperature (about 1 hour). Apply a light layer of oil to the grill grates and set the charcoal or gas grill to a ...

During the holiday season, the to-do-list grows and there's hardly enough time to finish all your tasks, let alone have a good meal. Executive chef Laurent Tourondel, creator of the BLT restaurants, ...

Andrea S. Asks: What is the best technique to cook a juicy rib eye? Dear Andrea: A rib-eye steak makes for a fine dinner almost any way you cook it, but when cooking meat myself, I like to keep things ...