Chef Yia Vang demonstrates his take on the traditional Southeast Asian dish. Chef Yia Vang joined "GMA3" recently to demonstrate a variation of a Hmong laab dish inspired by his father. The James ...

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...

In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, ...

[feast_advanced_jump_to] The duck breasts used in this post were donated by Maple Leaf Farms. They're good people - If you're looking for duck, seek them out. Phew, now I'm good with the FCC. I love ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Everyone ate literally every bite on their plate. The duck was flavorful and blended well with the other components of the dish. Sprinkle the rub on the skin side of the breasts. Grill or sear, skin ...

Duck has a reputation for being fussy, and I blame the French. I am sick of the French (way of preparing and cooking duck). All that talk of separating the breast from the legs, and cooking each one ...

Cut onion into thin slivers as if making onion soup. Cook with 1 teaspoon duck fat and a sprinkle of salt over low heat stirring often until the onions are a deep golden brown. Add sugar and vinegar, ...

1. Place garlic pod in a baking dish, drizzle with olive oil and roast in preheated, 350-degree oven for about 25 minutes OR until fragrant. Remove from oven and let cool. 2. When garlic is cool, open ...

As the old saying goes, all good things must come to end. Jan. 31 marks the end of duck season in Tennessee, Mississippi and Arkansas. Duck hunters across the region will be cleaning and packing up ...