Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...

Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...

Grease has a tendency to build up in a kitchen, especially on appliances. They can be tough to clean, unless you use these ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The FOG team is as much about ...