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This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

Preheat the oven to 160ºC (315ºF/Gas 2–3). Grease a 25 cm (10 inch) spring-form cake tin and line the base and side with baking paper. Put the milk in a saucepan over medium heat and add 200g (7 oz) ...

Preheat oven to 160°C. Grease and line loaf tin (20cm x 8.5cm). Melt butter and golden syrup over low heat; remove. Sift flour, ginger, mixed spice, sugar and salt into large bowl. Add milk and egg; ...