Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore.

I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit. Apple’s sweet-tart personality ...

We can get apples year-round but they're never quite as crunchy, juicy and flavorful as they are right now. This is the season that will likely run until early November, depending on the weather.

With apples overflowing in local orchards, farm stands and grocery stores, now is the time to pull out family recipes for fall baking projects. Apples are an all-season fruit, but this time of year ...

There's a few secrets to making a homemade apple pie. To star, there's making the perfect pie crust. Then once you roll it and crimp the edges, you have to fill it with the very best apples for ...

For many decades, supermarkets sold just a few varieties of apples. But now, grocery stores carry more than 20 apple varieties throughout the year — twice as many than a decade ago. There are so many ...

Apple varieties range from tart to sweet, from soft to crisp, from familiar to unusual. I’ve tasted about a dozen different varieties during the past couple of weeks. Despite taking notes, after ...

We are living in a golden age of apples, a time of delicious, diverse, mouth-watering abundance that we could barely have imagined at the turn of the millennium. How did we get to a time when most of ...